2 Fat Indians - Carousel - Indian

Batata vada, onion bhaji, lamb seekh and chicken tikka.

Samosa, onion bhaji, hara bhara kebab and bharwan mushroom.

Hare masale ki tagdi, lamb seekh kebab, tandoori wali chaap and  chicken tikka.

Crispy pastry filled with potatoes and peas cooked in a mixture of secret spices, fresh onions, peppers and cilantro fried to perfection.

Spiced mashed potatoes engulfed in a coating of chickpeas batter.

Sliced spiced onion marinated in authentic masala chickpea blend and fried crispy.

Tangy and crispy fried soft shell crab tossed with cilantro spiced sauce.

Succulent chicken thigh pieces marinated in sour yoghurt, cream, tandoori spices and mustard oil.

Indian cottage cheese marinated in sour yogurt, cream, tandoori spices and mustard oil.

Snapper coated with chef's special blend of spices, gram flour, lemon and Kashmiri chilli.

Succulent lamb chops marinated in chilli, masala yogurt and fenugreek.

Prawns marinated in saffron, raw chillies, garlic and tandoor char grilled.

Pounded lamb mince sausages flavoured with Hyderabadi spice blend.

Stir fried cottage cheese tossed with bell peppers and onions.

Half chicken marinated in chef's special tandoori blend of spices and yoghurt.

Chicken drumstick roasted in a tandoor with chef's special blend of green masala mix.

Mixed vegetables and cottage cheese cakes prepared with spinach and spices.

White button mushroom filled with a blend of spices and cheese dipped in chef's marinate finished in the tandoor.

Cottage cheese dumplings in a mild cashew and tomato gravy.

Speciality of Punjab, cottage cheese in a tomato and onion gravy finished with fenugreek leaves.

A kingly rich preparation of button mushroom and green peas in a creamy cashew based sauce

Cottage Cheese crumps married with mash potatoes, onions, tomatoes, chef masalas mix laden with butter

Fenugreek flavoured cottage cheese in a creamy tomato gravy.

Yellow lentils tempered with fresh garlic, onion and coriander finished with lemon juice.

Famous from Sindh region black lentils cooked and tempered with fenugreek powder and cream.

A blend of spinach and herbs with cottage cheese.

Chickpeas soaked overnight finished in the kadhai masala with coriander.

Indian favourite paneer tikka with bell peppers in a medium hot onion tomato masala gravy.

Tangy medium hot preparation of roasted potatoes cooked with onion and spices.

A rich mix of cottage cheese in a mild and sweet spiced cashew and tomato gravy.

Cottage cheese crumbs married with onions and tomatoes chef's masala mix laden with butter.

Aubergine tempered with fresh ginger and Indian spices.

A traditional favourite potato and cauliflower preparation in North Indian flavours.

Crispy fried okra tossed in a tangy onion and tomato indian gravy

Cottage cheese with traditional Indian spices, sliced capsicum in a thick tomato and onion based sauce

Lamb cooked in Awadhi style with mild flavoured gravy with a hint of sweetness.

Traditional preparation of lamb from the Rajasthan region of India smoked and spicy flavoured with cloves and fresh garlic.

2 Fat Indians take on the Goanese vindaloo cooked with tandoor chicken in a spicy vinegar based gravy

2 Fat Indians take on the popular southern India coconut based chicken preparation

Chicken tikka cooked in spinach and Indian herbs.

Chicken breast cooked in rich and mild cashew gravy flavoured with fenugreek.

Tandoor cooked chicken tossed in a sweet and tangy jalfrezi gravy

Authentic lamb preparation from Kashmir region of India.

Fenugreek flavoured tandoori chicken in a creamy tomato gravy.

Lamb cooked with spinach and Indian herbs.

Chicken cooked in rich tomato and onion gravy finished with fenugreek leaves.

A rural Maharastrian staple, rustic chicken on the bone cooked in a spicy "tarri" sauce

2 Fat Indians take on the Goanese vindaloo a recipe of lamb prepared in a vinegar based spicy gravy

A traditional recipe straight from the mogul kitchens of ancient India of creamy yogurt based chicken finished in a rich cashew gravhy

Baby goat mildly coated with a thick sauce with fried onions, tomatoes and fresh coriander.

Goat preparation with a blend of garam masala and exotic Indian herbs.

Tandoor cooked Lamb Chops cooked in a chefs special semi dried masala gravy

Chicken cooked in an onion and tomato gravy with bell peppers.

A south Indian traditional Lamb Curry

Lightly Spiced, minced lamb koftas simmered in a rustic/slow cooked onion based gravy

Ageless combination of stir-fried goat in a rustic south Indian exotic herb and spice mix

A Goan classic fish in coconut milk flavoured sauce with curry leaves and tamarind.

Goan classic prawn in coconut milk flavoured sauce with curry leaves and tamarind.

Our very exclusive stuffed naan with spinach, cheese, onion and potatoes spiced mix

Naan stuffed with spiced mince lamb mix

Served with raita.

Served with raita.

Served with raita.

Served with raita.

Diced onion, tomatoes, cucumber, chilli and coriander salad tossed with lemon and spices.

Sliced onion, tomatoes and cucumber tossed with lemon and spices.

Sliced onions tossed with lemon and spices.

Vegetarian, boondi or potato.